Celebrations, Food

Mini Tarts with White Chocolate Ganache

Here’s a super simple recipe that I just prepared for NYE that is bound to be an instant hit with your guests or just a treat for yourself to bid farewell to 2017!

Makes 12


– 12 Mini Tart Shells

– 200g White Cooking Chocolate

– 90mL light Sour Cream

– Apricot & Coconut Balls (or anything else you want to top the tarts with)

– (Optional: 2-3 Tbs Cinnamon for taste and texture)

Step 1

Prepare a large heatproof bowl and place it on a saucepan of simmering water ensuring the bowl does not touch the water. Place the chocolate in the bowl and stir gently at first.

Step 2

When the chocolate is smooth and completely melted, take the bowl off the saucepan and stand for 1 minute, stirring it occasionally. Add the sour cream to the chocolate and mix them together with a spoon until well combined. The mixture should thicken. Add the cinnamon if you would like. It’s more delicious this way I find.

Step 3

Once cooled, use a spoon to put the mixture into the mini tart shells and top with the apricot balls or anything else you’d like to decorate them with.

Step 4

Put in the fridge until they’re ready to serve!

The Result

This simple recipe is quick and delicious. You could almost call it a simplified version of a cupcake! Happy New Year to you all!


Audrey Hepburn’s Recipe Book


I recently came across a beautiful book written by Luca Dotti, Audrey Hepburn’s youngest son, entitled “Audrey at Home – Memories of my Mother’s Kitchen.” Those close to me know how much I adore Audrey and that I own many publications about her life as well as a significant movie collection of her films. She’s such a graceful person and she lived such a colourful life, albeit filled with as much sorrow as there was joy. I was so excited to get my hands on this book and try out some of the recipes included. There are many candid photos of the star’s life and her son featured many personal stories that paint a picture of Hollywood’s sweetheart as an actress, mother, housewife and lover of good food and perfect company.

I decided to cook the recipe on page 87 – Gnocchi alla Romana because it’s a really simple dish to prepare for dinner and the recipe really appealed to my love of melted cheese, quite frankly!

Serves 4


  • 1L milk
  • 1/2 teaspoon (5g) fine sea salt
  • 250g semolina
  • 2 egg yolks
  • 1 1/2 sticks (160g) unsalted butter, softened, plus extra for greasing
  • 150g grated Parmigiano-Reggiano


  1. Preheat oven to 200 Degrees C. Butter a medium-size baking dish.
  2. Bring the milk to the boil in a medium saucepan, with the added salt.
  3. Add the semolina gradually and stir for at least 10 minutes. You’re looking for a smooth consistency with no lumps.
  4. Remove from the heat and allow to cool.
  5. Combine the egg yolks, 1/2 stick of butter and 1/2 cup of cheese in a medium bowl. Then combine this with the semolina mixture.
  6. Using a damp knife, spread the mixture onto a surface lined with baking paper and cut out small circles (about 5cm in diameter).
  7. Arrange the circles on the baking dish, slightly overlaping.
  8. Dot them with 1 stick of butter and sprinkle 1 cup of cheese over the top.
  9. Bake for about 20 minutes or until the gnocchi are golden brown.
  10. Enjoy and think of Audrey serving this dish!


This recipe was summarised from the book “Audrey at Home – Memories of my Mother’s Kitchen” by Luca Dotti published in 2015. I am in no way affiliated with the publication.



Recipe: French Macarons

Each time I’ve made French Macarons with this simple recipe they managed to turn out quite well. Before finding this recipe in the pages of Woman’s Day magazine, I tried MANY other recipes and failed each time. I don’t know what it is about this recipe, but the “webbing” always works! Honestly, the one thing that I still haven’t mastered is the smooth top, but with a bit more practice that too will work one day, I’m sure.

So here’s that magic recipe with which I baked these macarons for my sister’s birthday tomorrow. Enjoy!

MAKES: 20   PREP: 1 Hour (Plus resting & cooling)   COOK: 15-20mins


  • Icing sugar – 2 cups, firmly packed
  • Almond meal – 1.5 cups, firmly packed
  • Egg-whites – 4
  • Caster sugar – 1/3 cup
  • Food colouring – a few drops (personal preference on colour!)

STEP 1 – Preheat oven to 150 degrees Celsius. Line 2 oven trays with baking paper. In a medium- sized bowl, sift icing sugar and almond meal together.

Step 1 - Sifting

STEP 2 – In a large bowl, beat egg-whites until soft peaks form. Gradually add caster sugar, beating between each addition, until sugar dissolves.

Step 3 - Adding Caster SugarSTEP 3 – Using a large metal spoon, carefully fold in icing sugar mixture and food colouring to the egg white mixture. The consistency should be like lava, flowing and not runny. Try not to over do it (maximum of 50 folds should be fine)

Step 4 - Mixture Folded STEP 4 – Transfer mixture into a large piping bag, cut the tip off or fit with plain nozzle, and pipe straight down to create 4 cm rounds, 2.5 cm apart on the baking paper. (As you can see, I’m using a macaron template for greater ease). Lightly tap trays once on bench. Set aside for 30 minutes in a cool dry place, allowing a skin to develop over the top.

Step 5 - Piping

STEP 5 – Bake for 15-20 minutes. Cool on trays.

STEP 6 – Prepare the ganache. I love to melt some white chocolate and combine it with sour cream. Google has heaps of recipes you can try! Pipe the ganache on one shell and prepare an identical sized shell to partner it with.

Step 7 - Frosting Frosting STEP 7 – Voila! Your macarons are complete. I enjoy them more after they’ve been in the fridge for a few hours!

Step 8 - Combine Shells Enjoy!

If anyone has tips on making the tops smooth and not pointy, please let me know! I tapped the tray and tried smoothing them down with a spoon but obviously they’re still not quite perfect. Oh well, practice makes perfect.


A taste of something different…

Hi everyone,

So today I decided to blog about something totally different… food. I’m not much of a cook. Actually I’m practically still a beginner in the kitchen but when I saw this recipe whilst browsing for healthy meal ideas on the internet, I just knew I had to try it.

Prosciutto-wrapped Chicken with Peach Salad:

Sunday Dinner

The results were so satisfying! The chicken breast was the juiciest and most succulent one I’ve ever tried and accompanying it on the plate was the most delicious summer salad ever! Who knew peaches are so delicious in salads?

I highly recommend you try this dish for yourself, it’s quick and easy to prepare and if I can do it then anyone can. Honestly! Happy Sunday and here’s to a great week ahead for one and all.