Here’s a super simple recipe that I just prepared for NYE that is bound to be an instant hit with your guests or just a treat for yourself to bid farewell to 2017!
– 12 Mini Tart Shells
– 200g White Cooking Chocolate
– 90mL light Sour Cream
– Apricot & Coconut Balls (or anything else you want to top the tarts with)
– (Optional: 2-3 Tbs Cinnamon for taste and texture)
Prepare a large heatproof bowl and place it on a saucepan of simmering water ensuring the bowl does not touch the water. Place the chocolate in the bowl and stir gently at first.
When the chocolate is smooth and completely melted, take the bowl off the saucepan and stand for 1 minute, stirring it occasionally. Add the sour cream to the chocolate and mix them together with a spoon until well combined. The mixture should thicken. Add the cinnamon if you would like. It’s more delicious this way I find.
Once cooled, use a spoon to put the mixture into the mini tart shells and top with the apricot balls or anything else you’d like to decorate them with.
Put in the fridge until they’re ready to serve!
This simple recipe is quick and delicious. You could almost call it a simplified version of a cupcake! Happy New Year to you all!