Mini Tarts with White Chocolate Ganache

Here’s a super simple recipe that I just prepared for NYE that is bound to be an instant hit with your guests or just a treat for yourself to bid farewell to 2017!

Makes 12

Ingredients:

– 12 Mini Tart Shells

– 200g White Cooking Chocolate

– 90mL light Sour Cream

– Apricot & Coconut Balls (or anything else you want to top the tarts with)

– (Optional: 2-3 Tbs Cinnamon for taste and texture)

Step 1

Prepare a large heatproof bowl and place it on a saucepan of simmering water ensuring the bowl does not touch the water. Place the chocolate in the bowl and stir gently at first.

Step 2

When the chocolate is smooth and completely melted, take the bowl off the saucepan and stand for 1 minute, stirring it occasionally. Add the sour cream to the chocolate and mix them together with a spoon until well combined. The mixture should thicken. Add the cinnamon if you would like. It’s more delicious this way I find.

Step 3

Once cooled, use a spoon to put the mixture into the mini tart shells and top with the apricot balls or anything else you’d like to decorate them with.

Step 4

Put in the fridge until they’re ready to serve!

The Result

This simple recipe is quick and delicious. You could almost call it a simplified version of a cupcake! Happy New Year to you all!